Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free vegetable recipes with full flavor and unique qualities. Dress up the usual boring vegetables and try some these delicious gluten free vegetable recipes.
Acorn squash is hearty (not as hearty as sweet potatoes, but much heartier than summer squash) and tastes incredibly sweet when roasted. If you are in a hurry for a fall or Thanksgiving vegetable, this one is sure to please with very little effort. The garlic and Parmesan provide the most beautiful flavor.
Continue reading “Gluten Free Roasted Garlic Parmesan Acorn Squash”
After a Facebook fan tried my Zucchini Hash Browns Recipe, she asked for a recipe that would hold the zucchini together. This is a wonderful solution; however, the two recipes are quite different. These gluten free zucchini cakes contain flour, specifically, my homemade gluten free bisquick (baking mix) recipe. They are lightly sweetened, yet savory, and fluffy, yet moist. Enjoy! Continue reading “Gluten Free Zucchini Cakes”
Grilling vegetables can be as easy as slicing and basting them. However, you can add your favorite, fresh herbs to vinegar and oil and create unique flavors. If desired, use your favorite bottled gluten-free vinaigrette salad dressing. Your guests appreciate you making this grilled vegetables recipe for a pleasant change to the traditional salads. Continue reading “Grilled Vegetables Recipe (Gluten Free)”
I have been making an effort to reduce the carbohydrates in my diet. I purchased a Spiral Vegetable Slicer and my first experiment was making zucchini ribbons. Using zucchini pasta instead of high carb rice or corn pasta saves a tremendous amount of carbohydrates. One medium zucchini contains only 6g carbs and 2g fiber. My favorite gluten free brown rice pasta contains 43g carbs and 2g fiber per 1/2 cup of uncooked pasta. If you enjoy zucchini, you will love this dish. I used creamy garlic sauce, but you can use marinara, meat sauce, or pesto. Enjoy! Continue reading “Gluten Free Zucchini Pasta with Creamy Garlic Sauce”
For years I used to crave KFC’s coleslaw. Now that us gluten free eaters can no longer eat at KFC, I thought you would appreciate my KFC clone dressing. McCormick spices are gluten-free. Be sure to avoid using mayonnaise jars that gluten-eaters may have used if you are gluten intolerant. Double dipping knives in jars can leave cross-contamination. They dip in the mayo jar, spread it on their bread, and then dip in the jar again. Meanwhile, enjoy this gluten free coleslaw recipe. My guests thoroughly enjoyed it on the 4th of July and asked to take the leftover home. Continue reading “Gluten Free Coleslaw Like KFC’s”
Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young. Continue reading “Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried”
This is one classic Italian dish that I did not grow up with, but absolutely love. You may mistake this gluten free panzanella salad for a traditional salad, but it is heartier than that. Rather than topping each salad with a few croutons, a panzanella consists of many croutons tossed within the salad. In addition, they typically do not contain lettuce. Besides the recipe below, one of my favorite panzanella salad recipes include finely diced tomatoes, hearts of celery, diced seeded cucumber, red and yellow bell peppers, and some fresh, minced garlic and basil. However, when I’m in a hurry, I throw this one together for guests. Enjoy! Continue reading “Gluten Free Panzanella Salad”
Perfect for Memorial Day or a summertime barbecue. this grilled corn on the cob recipe using a slightly spicy, barbecued flavored butter is fairly easy to make and is abundant in flavor. Continue reading “Grilled Corn on the Cob with BBQ Butter”
Stuffed hard boiled eggs can become boring to serve. This Easter, try this recipe for gluten free vegetable canapes. Though eggs and vegetables are natural gluten free foods, be sure to use gluten free ingredients for the sauce. You don’t need to wait for Easter. Get your gal pals together and celebrate Easter a little early. Invite the kids, too, or not. Continue reading “Gluten Free Appetizers: Vegetable and Egg Canapes for Easter”
While the photo of this baked spinach and cheese casserole appears to only contain spinach and cheese, the addition of eggs add protein and the cream provides a velvety texture only imaginable. This makes a wonderful dip for soft bread sticks, focaccia, and more. Continue reading “Baked Spinach and Cheese Casserole or Dip”