Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
Using a single Cookie Cutter & Stamp Set, you can make these fun and delicious gluten free stamped cookies. Use your favorite gluten-free sugar cookie recipe or my Gluten Free Moist Cut-Out Cookie Recipe. These cookies are more moist and tender than traditional gluten-filled sugar cookies. Continue reading “Gluten Free Stamped Cookies + Painted (Plus Video)”
The one thing that everyone raves about in this gluten free ice cream cake recipe is the cookie crust. Not only is it chocolaty but super crunchy, even after it defrosts. You can even make it dairy-free! Once you make the crust, the rest is super easy! Serve it at a barbecue, 4th of July, Labor Day, or family reunion. Continue reading “Gluten Free Ice Cream Cake Recipe: Chocolate Cookie (Dairy-Free Options)”
Using homemade gluten free vanilla wafers, graham crackers, or my one-step graham cracker crust that bakes like a pie crust, you can make these delicious gluten free banana cheesecake bars.
You may also enjoy my Gluten Free Fresh Berry Pie Cheesecake Bars Recipe. Continue reading “Gluten Free Banana Cheesecake Bars”
This is a small batch recipe for gluten free dairy free rice pudding sweetened with pure maple syrup. Usually, rice pudding is made with whole eggs. I made this omitting egg white. However, if you are allergic to whole eggs, use the easy substitution. This recipe is just as thick and perhaps richer than traditional rice pudding. Enjoy! Continue reading “Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)”
Perfect for Father’s Day (most Dad’s love cherry), these gluten free double chocolate cherry bombs will be a huge hit! With their quick bread texture (similar in weight and texture to banana bread), everyone will enjoy these treasures. Make dairy free or with dairy. Use a commercially packaged gluten free flour that contains dairy or Carla’s all-purpose gluten free flour blend recipe for dairy-free. Continue reading “Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)”
There are key ingredients and methods of creating a gluten free cake that is light and tender, much like boxed cake mixes containing gluten. Box cakes achieve their results by using modified starch and other unusual ingredients. This light and tender gluten free yellow cake recipe creates an amazing texture. It took me several tries, but I finally did it! Make a half or whole cake or make it dairy or dairy-free. (Photo shows dairy-free.) Continue reading “Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)”
Pulling together all of my recent recipes results in this gorgeous mixture of flavors and textures. This gluten free meatball casserole includes a number of variations. This recipe is all about choices! The flavors and textures are sure to knock the socks off your family or guests. Your choice of meatballs (chicken & bacon or traditional Italian), easy or traditional marinara sauce, even bolognese (meat sauce). Choose between creamy polenta or your favorite gluten free pasta. You can even choose from a 9 x 9-inch dish or 9 x 13-inch dish. Continue reading “Gluten Free Meatball Casserole with Multiple Variations”
These gluten free smokey chicken and bacon meatballs are not only unique but tasty too! Enjoy them with your favorite side dish and veggies or a salad, but they are more amazing cooked in your favorite sauce! You can also use them as appetizers. Stay tuned in on how I use these meatballs. Continue reading “Gluten Free Smokey Chicken & Bacon Meatballs”
I have a traditional Gluten Free Chicken Korma recipe already. However, this newest recipe below was created to be not only allergen-free but also low-histamine. Read further to learn more about the low-histamine diet and get this delicious recipe for Gluten Free Allergen Free Chicken Korma. Continue reading “Gluten-Free Allergen-Free Chicken Korma (Low-Histamine)”
I have fried gluten free chicken a number of different ways, using a number of different flours. This is the crispiest that I have achieved thus far. All-purpose gluten-free flour creates a bit of doughy breading. Though crispy, cornstarch is just too thin to appreciate. This recipe for crispy gluten free fried chicken is a sure crowd pleaser. Enjoy! Continue reading “Gluten Free Crispy Fried Chicken”