My husband and I met in 1978. This gluten free cabbage rolls recipe was the first dish I ever cooked for him. He enjoyed the stuffing so much he went back for seconds, and ate the stuffing by itself. I suppose the way to a man’s heart is truly through is stomach. I remember it was football season, and the only attention I received from him was during half time or commercials. I should have seen the writing on the walls, then. Seriously, you have to try this recipe. Most kids even like it, as it masks the taste of the vegetable. I haven’t been able to to taste it in decades due to my tomato allergies, but I just had to share it with you. Enjoy.