Soft Gluten Free Chocolate Chip Cookies

Ingredients:

• 1 cup + 2 Tablespoons (2 1/4 sticks) unsalted butter, extremely soft (or Earth Balance Spread for dairy-free)
• 1 1/4 cups sorghum flour
• 3/4 cup cornstarch
• 3/4 cup potato starch
• 2 teaspoons xanthan gum
• 2/3 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1 cup + 2 Tablespoons dark brown sugar
• 1 large egg
• 2 egg yolks
• 1 1/2 teaspoons pure vanilla extract
• 10 oz. semisweet chocolate chips (dairy-free if needed - Enjoy Life)

Instructions:

1. Whisk together dry ingredients to a medium size bowl and set aside.
2. Add the butter and brown sugar to bowl of your mixer. Using the paddle attachment, cream together for about 1 minute, scraping sides of bowl as needed. Add egg, yolks, and vanilla; cream together for about 1 additional minute.
3. Slowly add in the flour blend and mix for about 1 minute, scraping sides of bowl as needed. Add in the chocolate chips mix to distribute well.
4. Place the dough in the freezer for 10 minutes. Using a spoon stir. Freeze for an additional 10 minutes or until firm.
5. Preheat the oven to 350°F.
6. Using a 2 1/2 tablespoon ice cream scooper, add mounds of dough to an ungreased cookie sheet. Flatten with the palm of your hand to 3-inch rounds.

7. Bake for 14 minutes or until bottom edges are brown.

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