Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Being allergic to pumpkin, I reach for carrots or butternut squash during the fall. This carrot cake is decorated with meringue ghosts to celebrate Halloween. I used my raved about gluten free carrot cake recipe with cream cheese frosting, but I did not frost the sides. Enjoy and happy upcoming Halloween to you! Continue reading “Gluten Free Meringue Ghost Carrot Cake”
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my favorite gluten free products, Dough Buddies Gluten Free Donut Mix. I enjoy them as donut holes, deep-fried at a little higher temperature and for a bit longer than suggested. In addition, I used a spring-action scooper versus a spoon. Rolled in cinnamon sugar, they are simply addicting! However, you can also make them in an electric donut maker. A matter of fact, Dough Buddies will make that a reality for one lucky winner to make them this way. Because I have never introduced this product before, I detail a little more information than others in this series. Meanwhile check out the below giveaway. Good luck! THIS GIVEAWAY HAS ENDED. Continue reading “Dough Buddies Gluten Free Donut Mix and Maker Giveaway”
Bring a little fall flavor to your snacks with this gluten free pumpkin cranberry granola bars recipe. See the dairy-free substitute along with others in the Tip section. Enjoy this recipe and the fall season.
Continue reading “Gluten Free Pumpkin Cranberry Granola Bars”
Sometimes there is confusion between crumbles, crisps and cobblers. They all contain a fruit filling topped with various ingredients. A crumble and a crisp have a crunchy topping. A crisp contains oats, where a crumble does not. A cobbler is topped with dough, much like biscuit dough. If you’re not paleo, you can add some certified gluten free oats and you’ll have yourself a gluten free peach crisp. Enjoy this gluten free paleo peach crumble! Continue reading “Gluten Free Paleo Peach Crumble”
After a Facebook fan tried my Zucchini Hash Browns Recipe, she asked for a recipe that would hold the zucchini together. This is a wonderful solution; however, the two recipes are quite different. These gluten free zucchini cakes contain flour, specifically, my homemade gluten free bisquick (baking mix) recipe. They are lightly sweetened, yet savory, and fluffy, yet moist. Enjoy! Continue reading “Gluten Free Zucchini Cakes”
In an attempt to create gluten free popovers, my third batch turned out like dinner rolls instead, but I thoroughly enjoyed them. So, I altered the recipe a little more to remove the creaminess to create these delicious poppers. They are yeast and leaven-free as the eggs alone act as a leavener. I hope you enjoy them. Continue reading “Gluten Free Parmesan Poppers”
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my favorite gluten free products, Simply Shari’s Gluten Free Cookies. They are known for making the best shortbread cookies around, with or without gluten. THIS GIVEAWAY HAS ENDED.
On the third day of Giveaways, one of my favorite manufacturers is offering to you, a chance to win…
3 bags of each flavor of Simply Shari’s Gluten Free Cookies in Lemon Shortbread, Almond Shortbread, Original Shortbread, and Chocolate Chip (12 bags in all). Continue reading “Simply Shari’s Gluten Free Cookies Giveaway”
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my favorite gluten free products, 1000 Gluten-Free Recipes by Carol Fenster.
On the second day of Giveaways, Carol Fenster offers you,
2 copies of my favorite gluten free cookbook, 1000 Gluten-Free Recipes.
While watching Rachael Ray last week, I heard that Tavern On Third, a sports bar in New York, serves a deep fried peanut butter and jelly sandwich. It’s one of the specials during sports games. However, it’s not gluten free. They did not share their recipe, but I got right on it and created a gluten free version for you.
Continue reading “Gluten Free Grilled or Deep Fried PB&J”
Over the next few weeks, I will be publishing 12 gluten free giveaways which represent manufacturers that carry some of my favorite gluten free products. Enter each giveaway by below by clicking on any of the links (bold and italicized words) below and read the instructions. Add this page to your browser’s favorites and then check back again for additional giveaways, for a total of twelve. Good luck! These giveaways have ended. Continue reading “12 Days of Gluten Free Giveaways”