Today is National Hot Buttered Rum Day. With the freezing temperatures so many states are experiencing, I thought some of you may enjoy a warm cocktail. Here’s a classic hot buttered rum recipe that is naturally gluten free. Rum is derived from sugar. Just like coffee, you have the option of adding a bit of cream. I enjoy a cinnamon stick. This drink has been enjoyed since the colonial days. I hope you will enjoy its caramel flavor and winter spices. Continue reading “Hot Buttered Rum Recipe”
Homemade Gluten Free Banana Liqueur Recipe
Gluten Free Banana Liqueur
Ingredients
For the Liqueur:
- 2 small ripe bananas peeled, sliced and roughly chopped
- 1-1/3 cups light rum
- 1 cup simple syrup see below
For the Simple Syrup:
- Simple Syrup Recipe See above link
Instructions
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Place the banana in a glass jar, add rum, screw the lid on tightly, and shake. Allow mixture to rest for 4 days, shaking about once a day. (Don't worry if you forget a day or two. Don't worry if it looks brown.)
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Any day prior to day 4, make the simple syrup and heat to about 205°F or until a light syrup forms, similar to the syrup in canned fruit. Refrigerate until chilled. (Make the entire recipe. It's great to have on hand for making cocktails ,creating moisture in other recipes, and basting cake layers to soften crust or edges.)
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Pour the chilled simple syrup into the banana mixture, cover, and shake to combine.
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On day 4 or 5 strain the mixture using a fine mesh strainer. Discard the banana pieces.
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Line the strainer with 6 - 8 layers of cheesecloth. Strain the mixture again. (It will no longer be cloudy.) Store in the refrigerator 2 to 3 months. Shake before pouring. Use in a classic bananas foster recipe or serve as a dessert liqueur.
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Store in an air-tight container in the refrigerator. While I do not advise it, I kept mine for as long as 2 years in the refrigerator and it was still delicious, though a little brown in color.
Tips
*Some makers of rum age it in barrels that were previously used to age whiskey. If you are extremely sensitive to gluten (cannot tolerate the allowed less than 20 parts per million), you should avoid such brands of rum. Check with each manufacturer.
I used overly ripe bananas and it still turned out very well. If your bananas are brown, the color of the liqueur may be a little darker/tanish yellow.
Gluten Free Eggnog Martini
This cocktail recipe is not only delicious but creates a festive holiday mood. The addition of a brown sugar rim shows you went to the extra effort and you care about your guests. Not to mention, it’s simply delicious! Also learn some brands of vodka derived from gluten-free grains or one that is completely grain-free; and the gluten free amaretto brands. Cheers! Continue reading “Gluten Free Eggnog Martini”
Gluten Free Cosmopolitan Recipe with a Twist
There’s more than one twist to this cosmo (cosmolitan cocktail) recipe. It definitely contains citrus (know as a cocktail with a twist of lemon or lime). Then there’s the twisted lemon orange or lemon rind used as garnish. However, the main twist in this recipe is the use of pomegrantate juice (which is optional). To make a great tasting cosmo, a recipe should contain plenty of citrus juice. It truly is key. However, it tends to make the cosmo less red. To brighten and deepen that red color, add some pomegranate juice. You’ll not only add color but plenty of antioxidants. It makes the perfect Thanksgiving cocktail, though it is served year round. Cheers! Continue reading “Gluten Free Cosmopolitan Recipe with a Twist”
Orangecello Liqueur Recipe
Orangecello is an Italian delight. Serve it over ice, mix it with wine or champagne and serve as a spritzer, or add it your favorite cocktail. Make homemade orangecello with little effort. Cent’anni! (This is an Italian toast literally meaning “100 years” – wishing you to live 100 years.) Continue reading “Orangecello Liqueur Recipe”
Gluten Free Mocha Cocktail
Rather than a typical martini, which contains plenty of vodka, I created a sweeter and lighter in alcohol cocktail. I used to enjoy Godiva liqueur; however, it is not safe for those with gluten intolerance as stated on their website. Therefore, I have included a link to my homemade chocolate liqueur which I am sure you will enjoy. Continue reading “Gluten Free Mocha Cocktail”
Gluten Free Virgin Watermelon Cocktail
This 4th of July or anytime this summer, try this refreshing and easy to make virgin watermelon cocktail. It is a beverage that pleases any age, and makes everyone feel like you extended extra effort. Also check out my Gluten Free Watermelon Martini Recipe. Enjoy! Continue reading “Gluten Free Virgin Watermelon Cocktail”
Gluten Free Blue Hawaiian Cocktail Recipes
There are two version of the Blue Hawaiian Cocktail. One contains cream of coconut and the other contains sweet and sour mix. Both recipes are included below. If you are having a red and white theme for your Memorial Day or 4th of July celebration, either recipe is a perfect fit. Enjoy! Continue reading “Gluten Free Blue Hawaiian Cocktail Recipes”
How to Make a Simple Syrup
Simple syrup may be used in cocktails and desserts. You will find desserts that need a thick glossy color and all sorbet recipes call for simple syrup. Using simple syrup along with your desired flavor of flavoring or extract can replace expensive cocktail mixes. Add some soda water and you have yourself homemade soda! Learn how to make a simple syrup. It’s easy and only calls for sugar and water. Continue reading “How to Make a Simple Syrup”
Gluten Free Christmas Martini
There is nothing like serving a festive holiday cocktail, and this gluten free Christmas martini surely will bring smiles to the faces of your guests. Happy holidays! Continue reading “Gluten Free Christmas Martini”