Category: Gluten Free Dairy Free and Egg Free Recipes

Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.

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Copycat Recipe: Bob’s Red Mill New Gluten Free 1-to-1 Baking Flour

Clone Bob's Red Mill 1-to-1 Gluten Free Baking Flour

Have you heard the news? Bob’s Red Mill just released a new product, a gluten-free baking flour that can be used cup-for-cup in your gluten free desserts, without bean flour. They suggest using traditional recipes and substitute the wheat flour/all-purpose white flour with their new Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I created a copycat gluten free flour, similar to 1-to-1, which also works well in cookie, cake, brownie, muffin, and pancake recipes, to name a few.

Continue reading “Copycat Recipe: Bob’s Red Mill New Gluten Free 1-to-1 Baking Flour”

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Sweet Cherry Jam Recipe (Gluten Free)

Homemade Gluten Free Cherry Jam

We were having guests over and I over did the shopping. I just now found a pound of cherries that I completely forgot about. So, I decided to make cherry ice cream, one of my husband’s favorite flavors (along with chocolate), and decided to use sweet cherry jam as an ingredient. Use this sweet cherry jam recipe for toast or your favorite gluten free desserts. I hope you enjoy this recipe. I wrote it so that whether or not you have a candy thermometer you can make it. Continue reading “Sweet Cherry Jam Recipe (Gluten Free)”

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Grilled Gluten Free Salmon Recipe: Sweet and Savory

Grilled Gluten Free Salmon

One of my Facebook followers requested a recipe for a gluten free salmon recipe that did not contain soy or ginger. This one fits those requirements. Because I am not a fan of fish in general, I enjoy a sweet marinade on mine. If you do, as well, give it a try. I am sure you will save it along with your favorite gluten free salmon recipes and use for years to come.  Continue reading “Grilled Gluten Free Salmon Recipe: Sweet and Savory”

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Gluten Free Coleslaw Like KFC’s

Gluten Free Coleslaw - KFC Clone

For years I used to crave KFC’s coleslaw. Now that us gluten free eaters can no longer eat at KFC, I thought you would appreciate my KFC clone dressing. McCormick spices are gluten-free. Be sure to avoid using mayonnaise jars that gluten-eaters may have used if you are gluten intolerant. Double dipping knives in jars can leave cross-contamination. They dip in the mayo jar, spread it on their bread, and then dip in the jar again. Meanwhile, enjoy this gluten free coleslaw recipe. My guests thoroughly enjoyed it on the 4th of July and asked to take the leftover home. Continue reading “Gluten Free Coleslaw Like KFC’s”

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Easy Mango Chutney Recipe – Sweet and Spicy

Homemade Indian Mango Chutney

You can make this easy mango chutney recipe and serve it with your favorite Indian dishes such as butter chicken or my fave, Chicken Korma. It’s even great on a Pulled Pork sandwich. You can also serve it atop plain meat or rice dishes. Its sweet and spicy accents make a simple dish spectacular.

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Gluten Free Indian Mango Chutney Recipe

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Yield: Makes appx. 1 1/2 cups.

Gluten Free Indian Mango Chutney Recipe

A sweet, spicy, tangy and naturally gluten free Indian mango chutney recipe. Adjust the spices to your taste and serve with your favorite Indian dishes or plain meats.

Ingredients:

  • 1/3 cup water
  • 2 large mangos, slightly ripe, peeled and cut into small cubes
  • 1 Tablespoon grated ginger, or less, to taste (or 1/8 teaspoon ginger powder)
  • 1 1/4 cups granulated sugar
  • 4 cardamon pods
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon garam masala (or more cinnamon)
  • 1 Tablespoon apple cider vinegar
  • Salt, to taste

Instructions:

  1. Bring the water to a boil in a medium-size saucepan. Add mango chunks and if using, fresh ginger. Cook over low heat for about 5 minutes, stirring occasionally.
  2. Add sugar, ground ginger, if using, cardamom pods, ground cloves, cinnamon, and garam masal. Stir and cook over low heat until slices are tender and sauce thickens, about 15-20 minutes. (Be careful not to get the sugar crystals on the sides of the saucepan.)
  3. When mixture thickens, add vinegar and salt, to taste; and stir. Continue to cook over medium heat for about 5 minutes.
  4. Remove from heat and allow to cool at room temperature. It will thicken as it cools.
  5. Remove cardamon pods, discard, and stir in chili powder. Taste the chutney and add additional amounts of seasoning to your liking.
  6. When your Indian mango chutney is ready, transfer it either to a small serving bowl for serving or cover and refrigerate up to 1 month.

Tips

Variation:

Add sauteed onion and/or celery, if desired.

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Gluten Free Pasta Salad From Leftovers

Gluten Free Pasta Salad From Leftovers

I don’t know about the area in which you live, but we’ve been having extremely hot temperatures in Central California. Yesterday and today were over 107ºF. Having cooler meals are ideal. This gluten free pasta salad recipe is so easy to make using leftovers you have in your refrigerator. I used the leftovers that were available to me. You can use your favorites. Just be sure to include plenty of protein as well as vegetables. Continue reading “Gluten Free Pasta Salad From Leftovers”