Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 400 gluten-free egg-free recipes that may contain dairy. Check out our gluten-free egg-free and dairy-free recipes if you are intolerant or allergic to dairy. Recipes range from appetizers to dinner and desserts to snacks.
Think of a no-bake cheesecake filling with a flourless pecan or flour + pecan pie crust, all topped with a sweet and crunchy pecan topping. Then top it off with one of several different caramel toppings. Did I mention, it only takes 45 minutes to make and two hours to chill? Now, that’s how you do gluten free dessert! Continue reading “Gluten Free Pecan Cheesecake (No-Bake Filling) with Caramel Sauce”
This dairy-free pastry dough is easy to make. Use as a gluten free substitute for puff pastry. It puffs up nicely. Use it for pot pies, hot pocket, hand pies, and more. Traditional Gluten Free Puff Pastry , which creates several layers of buttery dough, takes hours to prepare. Even my Small Batch Puff Pastry Recipe is a bit of a chore. However, this recipe works well for pastries and pies in a snap. There is no need to chill the dough before you roll it out. It is easy to roll, handle, and transfer. It is just a little heavier than traditional puff pastry. Continue reading “Easy Gluten Free Puff Pastry Substitute (Yeast-Free) + Pull Apart Appetizers – Mini Tacos”
After creating the Gluten Free Pretzel Pie Crust, in my mind, I had two good choices for fillings, both creating incredible sweet and salty delights. They are chocolate ganache and salted caramel. Then there’s chocolate ganache and peanut butter. I chose the latter but explain how to make the caramel filling as well. You can’t go wrong with either. The crust is so easy to make, too! Continue reading “Gluten Free Chocolate and Peanut Butter (or Caramel) Tart with Pretzel Crust + Video”
Not all commercially made caramels are gluten free. Therefore, making homemade caramel sauce for caramel apples is a wonderful solution and often saves money. Not to mention, homemade caramel just tastes better! Put a smile on someone’s face and make these today. Perhaps you’ll be smiling soon? Continue reading “Gluten Free Caramel Apples (Corn-Free Option)”
Do you buy candied ginger only to find it hard as a rock the next time you need some? I sure do! Making your own is easy and saves money. It stores in its own syrup for many months or you can drain them and roll them in sugar. This recipe makes the best-tasting candied ginger using the least amount of ingredients. Continue reading “How to Make Candied Ginger”
If I were served this sandwich made with these gluten free sandwich rounds in a restaurant, I truly would not be able to tell if they were gluten free or contained gluten. These are my new replacement for Schar’s gluten free baguettes and rolls. That’s all I can tell you is that the texture is perfect, the bread is pliable/bendable, and my sandwich was delicious! Continue reading “Gluten Free Sandwich Rounds – Bread Thins- Sandwich Thins (Egg-Free) + Video”
We recently had guests for several days who had food intolerances. The one who was not vegetarian tasted this gluten free lentil soup and said it was the best lentil soup she ever had and asked for a bowl. She normally doesn’t care for lentil soup. I hope you enjoy it just as much. It’s packed with double the flavor compared to my other lentil bacon soup recipe. Continue reading “Best Gluten Free Lentil Bacon Soup”
My guests who have a number of food allergies and one is vegetarian, said that this gluten free pizza is the best she’s ever had, even out of the ones that contained egg. Due to her gluten and egg intolerance, I made this gluten free egg free pizza version. I’ve included an egg version for you as well. Enjoy! Continue reading “Soft Gluten-Free Egg-Free Vegan Pizza Crust (Dairy-Free)”
If you’ve always enjoyed Chicken Marsala or Veal Marsala in restaurants and have tried to make your own but just couldn’t duplicate the flavor, there are usually two reasons. You may have used a recipe that didn’t contain sugar, as most restaurants make theirs on the sweet side. Alternatively, and most likely, you used a horrible tasting Marsala wine. Learn how to make as much Marsala wine as you need with a wonderful flavor as well as how to make great-tasting gluten free chicken marsala. Continue reading “Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)”
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds. Continue reading “Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)”