Tzatziki sauce is a Greek cucumber sauce served with meat or used as a dip. Tzatziki is primarily made of strained yogurt, in this case, Chobani Greek Non-Fat Yogurt. It’s gluten-free! They sent me some coupons for a few free yogurts so that I can create a tailgating recipe for them. Though this sauce is Greek, you can use it with other cultural foods such as saucy Indian dishes, as a dip with naan (Indian flatbread), on enchiladas, and as a dip with veggies as a snack. For authentic Greek dishes use as a sauce for gyros, or as a dressing for cucumber salad or other Greek salads. Gyros are perfect for tailgating. Continue reading “Greek Cucumber Dill Sauce or Dip (Tzatziki Sauce)”
Gluten Free Candy Apples in Red and Dark Brown
Fresh apples in red, yellow, or green coated with glass-like, candy coating always brings a smile to children’s faces. Learn how to make a candy coating that almost looks like tempered chocolate. Be sure to use gluten free food coloring. Continue reading “Gluten Free Candy Apples in Red and Dark Brown”
Crockpot Gratin Potatoes
Did you know there was a difference between au Gratin and Gratin Potatoes? There is. You top au gratin potatoes breadcrumbs or grated cheese where gratin contains light browned crust of breadcrumbs or melted cheese. You may use your favorite cheese in this crockpot version gratin potatoes. You can layer or top them with your favorite gluten free bacon.
I use Applegate Natural Sunday Bacon. It’s free of added nitrites or chemical preservatives but contains plenty of flavor. It’s the first natural bacon that I’ve tried that tastes like bacon. Mmmm. Continue reading “Crockpot Gratin Potatoes”
Gluten Free Roasted Pumpkin Pasta Sauce
This is a kid-friendly, pumpkin sauce. It may appeal to them because it looks similar to macaroni and cheese. However, when they realize that it is not, they’ll hit the sweetness of the pumpkin and be just as happy. For a more savory, adult version, see the Tips section. Both are delicious as the roasting process creates a caramelized flavor.
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Gluten Free Lasagna Soup
Fall is my favorite time of year. It follows high temperatures, often over 100 degrees Fahrenheit. That’s Central California living. We live about 25 miles south of the south entrance of Yosemite. Today was in the low 90s, but the overcast, gray skies inspired this gluten free lasagna soup. It is a perfect way to use up broken pieces of uncooked lasagna noodles. It is also a wonderful way to use leftover ricotta cheese. I had an entire tub that was about to go bad. Continue reading “Gluten Free Lasagna Soup”
Melt in Your Mouth Macarons (Egg-Free)
Macarons are French egg white cookies, that if made properly will melt in your mouth. While experimenting with the latest egg substitute, canned bean liquid, I used it to make these melt in your mouth macarons. Who knew you could achieve perfection with egg substitute? Meanwhile, I filled mine with some leftover chocolate ganache. You can use a number of fillings from jam to peanut butter and confectioners’ sugar. Enjoy! Continue reading “Melt in Your Mouth Macarons (Egg-Free)”
Amazing New Egg Substitute + Gluten-Free Egg-Free Marshmallow Fluff – Meringue & Meringue Cookies
This is the most amazing egg substitute, and it’s naturally gluten free. You can also use it as a substitute for egg whites. Previously, there really wasn’t any egg replacer that you could successfully whip up and use to make meringue. Now you can! It’s so simple, too! Check out below how to make it, plus watch me make it in a video. Continue reading “Amazing New Egg Substitute + Gluten-Free Egg-Free Marshmallow Fluff – Meringue & Meringue Cookies”
Grilled Zucchini (Naturally Gluten Free)
If you’re a zucchini lover or just tired of the same old veggies, you must try this grilled zucchini recipe. If you enjoy a bit more heat or kick, dash on cayenne pepper, too. Continue reading “Grilled Zucchini (Naturally Gluten Free)”
Gluten Free Chicken Pasta Primavera
Chicken Pasta Primavera is a creamy casserole with vegetables, in this case, broccoli and mushrooms. The creaminess originates from Alfredo sauce, which is cheesy as well as creamy. All the ingredients are naturally gluten free except for the pasta. It’s delicious! Make it for your guests sometime and enjoy! Continue reading “Gluten Free Chicken Pasta Primavera”
Gluten Free Marinara Sauce Recipe
There are a couple of recipes that I make for my husband (not for me- I’m allergic to tomatoes) that I should use marinara sauce instead of bolognese (meat) sauce. I usually have a freezer full of bolognese sauce and tend to use it because it’s there, the meat makes it flavorful, and he enjoys it. However, I’m tired of fishing out all of the meat to use it in my Chicken Parmesan Recipe. So, I began experimenting this week with a new, flavorful marinara sauce. I’ve come to the conclusion that adding wine makes the the most flavorful marinara. I hope you enjoy this gluten free marinara sauce recipe.
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