Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 60 gluten free Thanksgiving recipes that include ingredients which are safe for those with celiac disease or gluten intolerance.
This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much faster way of achieving the same flavors. Continue reading “Gluten Free Ravioli Rolls”
Why not combine all of your favorite desserts into one pie? One layer of no-bake cheesecake topped with a layer of pumpkin and caramel puree top an easy-to-make pecan crust. Everyone who enjoys pumpkin falls for this incredible combination. It’s always the talk-of-the-party. Continue reading “Layered Salted Caramel Pumpkin Cheesecake – (No-Bake Filling)”
I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream puffs, pate a choux, or profiteroles, they all equal deliciousness. If you don’t have the time, energy, or skill to make my Gluten Free Puff Pastry, pate a choux is the next best thing. It’s easy and almost foolproof to make. Just be sure to beat the dough well after the addition of each egg. You can fills these lovely pastries with a various ingredients, from pizza toppings to liver pate. One of my favorites is Italian sausages removed from their casings and browned. Continue reading “Savory Gluten Free Cream Puff Appetizers – Pate a Choux”
One of my husband’s favorite thanksgiving leftover sandwiches contains cranberry sauce, but adding stuffing is an extra special treat! I enjoy leftover turkey with cranberry sauce and cream cheese. It’s to die for! I hope you get a chance to try one of these ideas. We use my Gluten Free Oat Bread recipe. You can make it in the oven or a bread machine. If you’re oat intolerant, use sorghum and additional oil. Continue reading “Gluten Free Leftover Thanksgiving Sandwich”
I purchased a bag of organic yams over a week ago. Still not having used them, what better time to cook them than Thanksgiving.
I asked the produce man what is the difference between yams and sweet potatoes. He said that yams contained more moisture and sweet potatoes were stringy. That was a different answer than my previous research. However, he was incorrect. My yams were stringy. So, I used them as I would sweet potatoes and they turned out delicious! Continue reading “Yam or Sweet Potato Casserole (Naturally Gluten Free)”
This is my new favorite gluten free stuffing recipe. OMG! Using Schar baguettes makes it as close to my old gluten recipe for stuffing that used sourdough bread. I love it! Using fresh herbs and creamy butter brings it over the top. See the tips section on how to prepare in advance. Enjoy!
See the tips section on how to prepare in advance. Continue reading “Gluten Free Thanksgiving Stuffing – Dressing with Schar Baguettes”
I love my Eggnog Cheesecake recipe because you can do so much with it. Adding a chocolate cookie crust and chopped chocolate cookies and topping it with ganache, gives it an entire new look and flavor. The cheesecake itself doesn’t taste like eggnog, but it’s a wonderful way to use the little you have left. Enjoy! Continue reading “Gluten Free Eggnog Chocolate Cookie Cheesecake”
While green beans are gluten free, not all brands of bacon are. I’ve been making this bacon and onion green bean casserole during the holidays for decades. It’s my favorite dish that I just can’t live without. My family loves it because I don’t skimp on the bacon. There’s nothing worse than being one of the last ones to dig in and have to dig for bacon. I hope you enjoy this recipe as much as my family has. Continue reading “Gluten Free Holiday Green Beans”
I had never heard of Indian pudding before this week. So, I did some research and came up with my own version. I found a couple versions online that sounded good, but weren’t just right for my taste buds. One contained egg and other did not. Without egg, it just wouldn’t taste like custard, which is what I really prefer. The other contained egg, but neither were baked in a water bath. I have provided you with the traditional egg-free and custard versions. I hope you enjoy this recipe. It is a reminder of the dish our early settlers made and is a traditional Thanksgiving dessert in New England. A matter of fact, it’s also called, New England Indian Pudding. I enjoy it because it tastes similar to pumpkin, to which I am allergic. I think I’ll try it without the corn next time, and perhaps an additional egg. That would make it pumpkin-spiced custard. Mmmm. Enjoy! Continue reading “Indian Pudding – Naturally Gluten-Free Pumpkin-Free”
One of my favorite recipes is tiramisu. These gluten free tiramisu parfaits combines some of my favorite fillings: vanilla pudding, cream cheese, and whipped cream with one of my favorite cakes, sponge cake. (The sponge cake is the same recipe I use in my Gluten Free Tiramisu Cake Recipe.) The espresso, or strong coffee, along with chocolate create traditional tirmasu flavor. It’s easier to serve when having guests and is impressive. Tiramsu is often everyone’s favorite. May they all enjoy! Continue reading “Gluten Free Tiramisu Parfaits”