Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
A quick and easy way to make delicious and fluffy gluten free marshmallow cream to use as a frosting or filling is to use a gluten-free brand such as Marshmallow Fluff. However, you can make it at home from scratch (see below recipe). This way, you can be certain of what it contains and know that it is 100% free of gluten. Kids love this stuff!
Continue reading “Gluten Free Marshmallow Cream – Frosting or Filling”
I must have lived a shelter life as I never had heard of apple cider donuts until recently. They showed a recipe for Apple Cider Donut Trifle on The Chew TV show. With the flavors of Christmas, I thought I’d give a gluten free apple cider donuts recipe a try. They turned out delicious! They remind me of hot apple cider in the form of a donut. If you haven’t ever tried one, now is your chance. Continue reading “Gluten Free Apple Cider Donuts”
This is a wonderful size cake to make when you’re only having one or two guests over or have a small family. I like to make small cakes so that I am not tempted to continually eat sweets. The combination of the coffee almond frosting and chocolate cake creates a mocha sensation to rock your world. This gluten free chocolate cake is decadently moist and chocolaty. Continue reading “One Layer Gluten Free Chocolate Cake with Almond Coffee Frosting”
Johnny cakes, also known as johnnycakes, jonnycakes, jonny cakes and hoecakes, are similar to pancakes, but they contain some hominy grits, or cornmeal, in this case. Using my recipe for gluten free bisquick or Betty Crocker’s store-bought brand, this recipe is easy to make and tastes delicious. It makes light and fluffy pancakes with the grains of corn. Feel free to substitute buttermilk with the recipe for homemade or dairy-free buttermilk by reading the tips section. Continue reading “Gluten Free Johnny Cakes – Johnnycakes – Jonnycakes – Hoecakes”
Though I am allergic to pumpkin, whenever I get the craving for it, I create a new recipe and have my husband taste-test it. I have never had pumpkin cornbread before, but it sounded so good. To create this recipe, I began with my Gluten Free Cornbread for Stuffing and simply substituted the milk with pumpkin puree. My husband gobbled up a piece of this gluten free pumpkin cornbread and asked for more. He didn’t realize it was cornbread at first. Once he had a piece topped with his usual margarine, he said it was moist, with a typical cornbread flavor and texture, with a slight taste of pumpkin. Without the butter on top, he said it was a bit dry, like regular cornbread. He loved it, as I hope you will. Continue reading “Gluten Free Pumpkin Cornbread (Dairy-Free Options)”
I recently roasted acorn squash. I served about half of one of the squash as is. It was delicious! Then I made this soup with the rest. The flavors of Pamesan and garlic made this soup superb. This roasted acorn squash soup is truly scrumptious with all its creamy goodness. Continue reading “Gluten Free Roasted Acorn Squash Soup”
While I already have a Gluten Free Onion Ring Recipe on this site, this recipe is used with my Green Bean Casserole Recipe. There isn’t much difference between the two, other than the spices. You can even skip the onions altogether and add additional onion powder to the batter. Then add the batter to a squeezable, plastic mustard container or pastry bag fitted with a small tip and squeeze little strips into the hot oil and fry until crunchy. Either way, they’re so good! Continue reading “Gluten Free French Fried Onions Recipe”
Blondies are dessert bars, blonde brownies. The cake portion traditionally contains flour, butter, brown sugar, baking powder, vanilla and eggs. Similar to chocolate brownies, they are a bit heavier but blonde in color. These decadent gluten free blondies are topped with dulce de leche (thick, rich caramel) and pecans. The cake layer is made from traditional blondie ingredients. Enjoy. Continue reading “Gluten Free Caramel and Pecan Blondies”
Bring a little fall flavor to your snacks with this gluten free pumpkin cranberry granola bars recipe. See the dairy-free substitute along with others in the Tip section. Enjoy this recipe and the fall season.
Continue reading “Gluten Free Pumpkin Cranberry Granola Bars”