Category: Gluten Free Vegetarian Recipes

Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.

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Gluten Free Paleo Peach Crumble

Gluten Free Paleo Peach Crisp

Sometimes there is confusion between crumbles, crisps and cobblers. They all contain a fruit filling topped with various ingredients. A crumble and a crisp have a crunchy topping. A crisp contains oats, where a crumble does not. A cobbler is topped with dough, much like biscuit dough. If you’re not paleo, you can add some certified gluten free oats and you’ll have yourself a gluten free peach crisp. Enjoy this gluten free paleo peach crumble! Continue reading “Gluten Free Paleo Peach Crumble”

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Gluten Free Panko Bread Crumbs – Breadcrumbs

Homemade Gluten Free Panko Breadcrumbs

Panko breadcrumbs are Japanese-style bread crumbs made from the dough of bread without crust. As you can see in the below photo, panko is white, not toasted crumbs. I throw some gluten free panko crumbs into the batter I use for my Gluten Free Tempura recipe as it adds texture. I have used many of my gluten free bread recipes to make panko, but none of them have been as crispy as when I use Schar rolls. Check out this super simple recipe. Continue reading “Gluten Free Panko Bread Crumbs – Breadcrumbs”

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Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies

Flourless Gluten Free Coconut Peanut Butter Cookies

Earth Balance sent me a sample goody package quite awhile ago and I finally got around to developing a recipe using their Creamy Coconut Peanut Butter Spread (also available in crunchy). They are certified gluten free by the Gluten Free Certification Organization (GFCO). I hope you enjoy this flourless coconut peanut butter cookie recipe. The coconut oil and baking soda make them nice and crispy once they cool. Continue reading “Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies”

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Beets and Citrus Arugula Salad Recipe & Dressing

Arugula Salad with Beets and Citrus

I enjoy making and eating this arugula salad recipe due the zesty flavor of arugula. You do not need a lot of seasonings when you use arugula. Arugula pairs well with citrus as it does with other fruit, nuts and seeds. Enjoy this refreshing salad. It is naturally gluten-free as long as you are sure to use gluten-free fruit when using canned. Continue reading “Beets and Citrus Arugula Salad Recipe & Dressing”

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Gluten Free Coffee Semifreddo

Gluten Free Coffee Semifreddo

Ice cream makers are perfect for making semifreddos, a semi-frozen dessert. Coffee semifreddo is a dessert I enjoy serving dinner guests for a little pick-me-up/caffeine boost, thought it is lightly flavored. You can make the pudding in advance and keep refrigerated. Then about 20 minutes prior to serving, freeze it up in your ice cream maker and fold in the whipped cream. Those who do not make homemade desserts are usually fascinated with the process and thoroughly enjoy this light treat. You can vary the recipe by adding various mix-ins. Continue reading “Gluten Free Coffee Semifreddo”