Cheddar Garlic Gluten Free Biscuits

You may make these gluten free biscuits either with the drop method or cut them out. I already have a developed a Gluten Free Biscuits Recipe, however, I needed to test out my  new Gluten Free Bisquick Recipe which I have linked to below in the ingredients section. I was very pleased the first time around. The only regret I had was that it could have used a bit more cheese, but I left the recipe as is below. I’ll leave it up to you if you desire to add more. This recipe was adapted from Betty Crocker’s Gluten Free Cheddar Garlic Biscuit Recipe. I plan on trying them with an extra egg yolk or additional butter the next time I make these. Meanwhile, I hope you enjoy both of these two new recipes as much as I have already.

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Cheddar Garlic Gluten Free Biscuits

Rating: 51

Yield: Makes 7 large biscuits.

Cheddar Garlic Gluten Free Biscuits

A bit of cheese and the perfect touch of garlic, makes these fluffy gluten free biscuits ideal for any meal - made with Carla's homemade bisquick recipe.

Ingredients:

  • 2 cups Carla's Gluten Free Bisquick Recipe
  • 1/4 teaspoon garlic powder
  • 1/3 cup cold unsalted butter (or dairy-free buttery spread - Earth Balance), cut into pieces
  • 2/3 cup buttermilk (or 1 1/2 Tablespoons apple cider vinegar + enough rice milk to equal 2/3 cup)
  • 1 cup (2 oz.) shredded cheddar cheese, not packed at all (or Daiya or Follow Your Heart vegan cheese)
  • 2 extra-large eggs (or 2 large)
  • For the Garlic-Butter Sauce:
  • 1/4 cup butter (or margarine or Earth Balance spread), melted
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat oven to 425°F.
  2. Whisk together bisquick flour blend and 1/4 teaspoon garlic powder; using a pastry blender or 2 knives, cut in the butter until it resembles coarse crumbs.
  3. Add milk, cheese and eggs; stir gently until a soft dough forms.
  4. Drop heaping 1/3 cups of dough onto an ungreased baking sheet.
  5. Bake for 12 - 15 minutes. The tips and bottoms should be golden brown. If you desire the entire biscuit to be golden brown, baste with garlic butter sauce about the last 5 minutes of baking.
  6. In a small heat-proof cup, add butter and 1/4 teaspoon garlic powder; melt in microwave for about 20 - 30 seconds. Alternatively, you may heat it in a sauce pan on the stove top. Baste warm biscuits with garlic butter sauce and serve warm.

Tips

Feel free to create smaller sized biscuits. You'll just need to shorten the baking time.

http://glutenfreerecipebox.com/cheddar-garlic-gluten-free-biscuits/

Visit Carla’s Gluten Free Online Store. In collaboration with Massachusetts General Hospital, 50% of all proceeds are donated to their Center for Celiac Research and Treatment.

This entry was posted in Corn-Free, Gluten Free Breakfast, Gluten Free Recipes, Gluten-Free and Dairy-Free Recipes, Gluten-Free Yeast-Free Recipes, Kids, Nut-Free, Soy-Free, Vegetarian. Bookmark this blog post.

7 Responses to Cheddar Garlic Gluten Free Biscuits

  1. Facebook Comment – December 30, 2013,

    “I lOVE your cheddar biscuit recipe!

    ~A.I.S.

  2. Michelle says:

    These are the absolute best gf biscuits I have tried. I made some of the additions you were thinking of as well as some of my own. I added a quarter tsp. of garlic powder, 1/8 cup of butter , a quarter cup of cheese, and one very finely diced jalepeno. They were awesome had trouble saving some for my hubby until he got home and he is the gf one in the family :-) thanks for the recipe!

  3. Andrea says:

    Can I use an egg sub for eggs in this? I’m not sure when I can an cannot use Eggbeaters.
    Thanks!

  4. P.D.K. says:

    Just found this on Pinterest. This really appeals to me – gotta try it!
    Thanks for helping celiacs.

  5. Facebook Comment – April 19, 2013:

    “Made these last night in a muffin tin and they are Great!”

    ~ S.D.J.

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