You may make these gluten free biscuits either with the drop method or cut them out. I already have a developed a Gluten Free Biscuits Recipe, however, I needed to test out my new Gluten Free Bisquick Recipe which I have linked to below in the ingredients section. I was very pleased the first time around. The only regret I had was that it could have used a bit more cheese, but I left the recipe as is below. I’ll leave it up to you if you desire to add more. This recipe was adapted from Betty Crocker’s Gluten Free Cheddar Garlic Biscuit Recipe. I plan on trying them with an extra egg yolk or additional butter the next time I make these. Meanwhile, I hope you enjoy both of these two new recipes as much as I have already.