Pavlova is an Australian and New Zealand dessert that it is made primarily with egg whites. It is a naturally gluten free meringue cake, has a delicate, crisp crust on the outside, and a soft marshmallow texture inside, created by the addition of vinegar. You may top the meringue cake with sweetened whipped cream, a mixture of whipped cream and yogurt, or a Bavarian cream, which is a mixture of whipped cream and custard (my favorite). Then add your favorite fruit. To color the whipped topping, use either a natural food coloring or flavored yogurt. Enjoy!