Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)

Gluten Free Dairy Free Rice Pudding Sweetened with Pure Maple Syrup

This is a small batch recipe for gluten free dairy free rice pudding sweetened with pure maple syrup. Usually, rice pudding is made with whole eggs. I made this omitting egg white. However, if you are allergic to whole eggs, use the easy substitution. This recipe is just as thick and perhaps richer than traditional rice pudding. Enjoy! Continue reading “Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)”

Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)

Gluten Free Egg Free Double Chocolate Cherry Bombs (Dairy Free)

Perfect for Father’s Day (most Dad’s love cherry), these gluten free double chocolate cherry bombs will be a huge hit! With their quick bread texture (similar in weight and texture to banana bread), everyone will enjoy these treasures. Make dairy free or with dairy. Use a commercially packaged gluten free flour that contains dairy or Carla’s all-purpose gluten free flour blend recipe for dairy-free. Continue reading “Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)”

Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)

Homemade Light Gluten Free Yellow Cake

There are key ingredients and methods of creating a gluten free cake that is light and tender, much like boxed cake mixes containing gluten. Box cakes achieve their results by using modified starch and other unusual ingredients. This light and tender gluten free yellow cake recipe creates an amazing texture. It took me several tries, but I finally did it! Make a half or whole cake or make it dairy or dairy-free. (Photo shows dairy-free.) Continue reading “Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)”

Gluten Free Meatball Casserole with Multiple Variations

Smokey Chicken & Bacon Meatballs with Marinara & Polenta

Pulling together all of my recent recipes results in this gorgeous mixture of flavors and textures. This gluten free meatball casserole includes a number of variations. This recipe is all about choices! The flavors and textures are sure to knock the socks off your family or guests. Your choice of meatballs (chicken & bacon or traditional Italian), easy or traditional marinara sauce, even bolognese (meat sauce). Choose between creamy polenta or your favorite gluten free pasta. You can even choose from a 9 x 9-inch dish or 9 x 13-inch dish. Continue reading “Gluten Free Meatball Casserole with Multiple Variations”

Easy Fat-Free Gluten-Free Marinara Sauce (Smokey and Sugar-Free Options)

Easy Gluten Free Marinara Sauce and Meatballs

I believe in cooking with what you have on hand. That is how this easy gluten free marinara sauce was born. That coupled with the need to throw something together quickly while I tended to other tasks makes this recipe a breeze. Despite all of the shortcuts, this easy marina sauce is flavorful. Add a smokey flavor if desired. The smokey flavor goes well with chicken and pork. Continue reading “Easy Fat-Free Gluten-Free Marinara Sauce (Smokey and Sugar-Free Options)”

Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)

Gluten Free Creamy Polenta with Cheese

I recently served this creamy polenta recipe with my Gluten Free Smokey Chicken & Bacon Meatballs and Easy Gluten Free Marinara Sauce. (Recipes coming soon!) My husband is not a big fan of polenta, but he loved this recipe. Serve for breakfast or dinner.

I also have a recipe for Cheesy Polenta Using Broth. Continue reading “Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)”

Tate’s Gluten Free Chocolate Chip Cookies Copycat Recipe (Dairy-Free Options)

Tate's Gluten Free Chocolate Chip Cookies Copycats

I had a member email me requesting a copycat recipe for Tate’s Chocolate Chip Cookies. Not until I made them did I discover that there are actually Tate’s Gluten Free Chocolate Chip Cookies on the market. Tate’s cookies are extremely popular in the South Hamptons and are sold at the Tate’s Bake Shop, well known from coast to coast. I’ve never tasted them, but these cookies are crisp on the bottom and around the edges and buttery inside. I hope you enjoy them. Barb, I hope your grandson enjoys these just as much! Continue reading “Tate’s Gluten Free Chocolate Chip Cookies Copycat Recipe (Dairy-Free Options)”