Over the holiday season one of my Facebook friends asked me for a gluten free pierogies recipe, which is a polish recipe. I had created a recipe quite some time ago for someone else, but never had a chance to try it myself. She made the the gluten free pierogies for her family and I heard back from her stating.
Pierogies are similar to Italian ravioli, but with a different filling. The typical filling is potato, onion and cheddar cheese. You can fill pierogies with any filling that you wish. Some even use fruit. In this pierogi recipe I use potato, onion and cheddar cheese (any cheese will do). You may use the dough recipe to make homemade gluten-free ravioli or potstickers, as well. Enjoy!
UPDATE Nov. 23, 2011: I am now using egg in this recipe, have lessened the amount of tapioca starch and increased the white rice flour. The recipe below reflects these changes. They good both ways, just a little less starchier than before.