This rich chocolate frosting is another recipe from my upcoming cookbook, Carla’s BestĀ 125 Gluten-Free Recipes.Ā There are two ingredients that make this frosting richer than traditional buttercream frosting recipes. Taste-testers loved it!
Rich Chocolate Frosting
A rich gluten free chocolate frosting that you can adjust the thickness according to your needs.
Ingredients:
- 1 cup (2 sticks) unsalted butter or gluten-free margarine (Smart Balance or Earth Balance)
- 1-1/3 cup gluten-free Dutch processed cocoa powder
- 2/3 cup (10 tablespoons) heavy whipping cream (or coconut milk for dairy-free)
- 4Ā cups confectioners'Ā sugar
- 2 teaspoons pureĀ vanilla extract
- 1/4 cup unsalted butter or gluten-free margarine
- 1/3 cup gluten-free Dutch processed cocoa powder
- 2-1/2 tablespoonsĀ heavy whipping cream
- 1Ā cup confectioners'Ā sugar
- 1/2 teaspoon pureĀ vanilla extract
For a 2-Layer Cake:
For a 9-inch Cake Filling:
Instructions:
- Whip the butter in the bowl of your mixer on medium speed until creamy. Mix in the cocoa powder thoroughly. Beat in the whipping cream. Sift in the confectionersā sugar a little at a time; beat until fluffy. Add the vanilla and blend on low speed. Set frosting aside.
- Use to frost your favorite gluten-free cakes.
Tips
Add additional confectionersā sugar as desired to create a thicker frosting.
*Scant definition: a little less than
Ā© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.