I am half Italian and love my cream puffs, especially with custard, and now gluten free cream puffs! You can always use whipped cream or any favorite filling. These gluten free cream puffs are an adaption of the gluten version in “Joy of Cooking”. My favorite custard is crème brûlée, which is what I will use in this recipe. If you’ve only had gluten free cream puffs filled with whipped cream you’re in for a real treat if fill them with custard (recipe link below for Creme Brulee). This recipe is very easy to make. You can use the drop method for the dough or get fancy and use a pastry bag for a nicer presentation. You may also check out the video below from another site.
UPDATE: See my new and improved Gluten Free Cream Puffs Recipe, along with Strawberries Sauce. See photo below.