Need to feed some hearty appetites? This gluten free potato skins is awesome! Instead of using cheddar cheese and just melting it, this recipe calls for my gluten free cheese sauce. You can even spice it up, if desired. Instead of using bacon you can add diced tomatoes and sliced green onion. With just the use of a microwave or oven, sauce pan and a stove, you’ll have this appetizer ready in no time. If you’d like, you can make the cheese sauce in advance. Enjoy!