Super Bowl Sunday is almost upon us. Need to feed some hearty appetites? This gluten free potato skins is awesome! Instead of using cheddar cheese and just melting it, this recipe calls for my gluten free cheese sauce. You can even spice it up, if desired. Instead of using bacon you can add diced tomatoes and sliced green onion. With just the use of a microwave or oven, sauce pan and a stove, you’ll have this appetizer ready in no time. If you’d like, you can make the cheese sauce in advance. Serve during the game or at half time. This San Francisco born gal will be rooting for the 49ers! Enjoy the game!
These gluten free potato skins are a sure crowd-pleaser. Are you ready? Game on!
- 8 small russet potatoes
- Cooking oil or melted butter
- Double recipe of Gluten Free Cheese Sauce with additional cheese, to taste
- 4 - 6 slices gluten free bacon, cooked and chopped
- Baste potatoes with oil or butter; bake in a preheated 350°F oven until tender, about 45 - 60 minutes (or stab with a knife in several places and microwave); slice in half; scoop out some of the potato meat (save to make for Potato Pancakes); pour some warm cheese sauce in the center; top with pieces of bacon, diced tomatoes and/or green onion.