Gluten-Free Au Gratin Potatoes

Who doesn’t like au gratin potatoes, right? You can make this dish with milk, cream, half & half, a combination thereof, or a milk substitute. If you’re dairy free you can use a cheese substitute. For vegan or dairy-free use a cheese and milk substitute. This gluten free au gratin potatoes recipe is made without any flour at all. Enjoy!

Potatoes Au Gratin

Gluten-free Au Gratin Potatoes Recipe

Ingredients

  • 12 small potatoes, peeled or not peeled, and sliced about 1/8″ thick (enough to go about half way up the baking pan)
  • 1 1/2 cups cheddar cheese, shredded (or cheese substitute)
  • olive oil spray for layering
  • 3 Tablespoons butter (or butter substitute)
  • 1 1/2 cups low fat milk + 1/2 cup half & half; or 1 1/2 cups whole milk; or (milk substitute)
  • seas salt and pepper to taste
  • 3 teaspoon grated onion

Instructions

  1. Preheat oven to 350°F.
  2. Spray, spritz or oil a 9×13″ baking pan.
  3. Create alternate layers of potato slices, spritz of olive oil and onion. You can also add cheese to each layer if you wish. However, I did not.
  4. Salt and peppered every other layer.
  5. In a small sauce pan add butter, milk and half & half (or milk substitute).
  6. Pour on top of potatoes.
  7. Top with cheddar cheese (or cheese alternative).
  8. Bake for about 55-60 minutes or until potatoes are tender and milk is absorbed.

Tips

  • Using a food processor to slice the potatoes is very handy, as it keeps the slices uniform resulting in even cooking.
  • If you slice the potatoes by hand and cut them 1/4″ thick add extra time for baking.
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This entry was posted in Casein-Free, Corn-free, Dairy-free and Egg-free, Grain-Free, Recipes, Side Dishes, Soy-Free, Vegan and tagged , . Bookmark the permalink.

3 Responses to Gluten-Free Au Gratin Potatoes

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  2. Sarah says:

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