Gluten-Free Au Gratin Potatoes

Who doesn’t like au gratin potatoes, right? You can make this dish with milk, cream, half & half, a combination thereof, or a milk substitute. If you’re dairy free you can use a cheese substitute. For vegan or dairy-free use a cheese and milk substitute. This gluten free au gratin potatoes recipe is made without any flour at all. Enjoy!

Potatoes Au Gratin

Gluten-free Au Gratin Potatoes Recipe

Ingredients

• 12 small potatoes, peeled or not peeled, and sliced about 1/8″ thick (enough to go about half way up the baking pan)
• 1 1/2 cups cheddar cheese, shredded (or cheese substitute)
• olive oil spray for layering
• 3 Tablespoons butter (or butter substitute)
• 1 1/2 cups low fat milk + 1/2 cup half & half; or 1 1/2 cups whole milk; or (milk substitute)
• seas salt and pepper to taste
• 3 teaspoon grated onion

Instructions

1. Preheat oven to 350°F.
2. Spray, spritz or oil a 9×13″ baking pan.
3. Create alternate layers of potato slices, spritz of olive oil and onion. You can also add cheese to each layer if you wish. However, I did not.
4. Salt and peppered every other layer.
5. In a small sauce pan add butter, milk and half & half (or milk substitute).
6. Pour on top of potatoes.
7. Top with cheddar cheese (or cheese alternative).
8. Bake for about 55-60 minutes or until potatoes are tender and milk is absorbed.

Tips

• Using a food processor to slice the potatoes is very handy, as it keeps the slices uniform resulting in even cooking.
• If you slice the potatoes by hand and cut them 1/4″ thick add extra time for baking.