Gluten-Free Au Gratin Potatoes

Who doesn’t like au gratin potatoes, right? You can make this dish with milk, cream, half & half, a combination thereof, or a milk substitute. If you’re dairy free you can use a cheese substitute. For vegan or dairy-free use a cheese and milk substitute. This gluten free au gratin potatoes recipe is made without any flour at all. Enjoy!

Gluten-Free Au Gratin Potatoes

Rating: 51

Yield: 6-8 Servings

Gluten-Free Au Gratin Potatoes

Ingredients

  • 12 small potatoes, (3 lbs.) peeled or not peeled, and sliced about 1/8" thick (enough to go about half way up the baking pan)
  • 1 Tablespoon yellow onion, grated
  • 1 1/2 cups cheddar cheese, shredded (or cheese substitute*)
  • Olive oil spray for layering
  • 3 Tablespoons butter (or butter substitute)
  • 1 1/2 cups low fat milk + 1/2 cup half & half; or 2 cups whole milk; or (dairy-free substitute)
  • Fine sea salt and freshly ground pepper to taste

Directions

  1. Preheat oven to 350°F.
  2. Spray, spritz or oil a 9x13" baking pan.
  3. Create alternate layers of potato slices, spritz of olive oil and onion. You can also add cheese to each layer if you wish. However, I did not. Salt and peppered every other layer.
  4. In a small sauce pan add butter, milk and half & half (or milk substitute). (Or microwave all together in a glass measuring cup.) Pour on top of potatoes.
  5. Top with cheddar cheese (or cheese alternative).
  6. Bake for about 55-60 minutes or until potatoes are tender and milk is mostly absorbed.

Tips

*Daiya brand cheese is dairy-free and has nice stretch and melt qualities. If using Daiya cheese, add the last 10 minutes or so of baking for a nice texture.

Using a food processor to slice the potatoes is very handy, as it keeps the slices uniform resulting in even cooking. If you slice the potatoes by hand and cut them 1/4" thick add extra time for baking.

http://glutenfreerecipebox.com/au-gratin-potatoes

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This entry was posted in Casein-Free, Christmas, Corn-Free, Dairy-free and Egg-free, Easter, Grain-Free, Holidays, Recipes, Side Dishes, Soy-Free, Vegan and tagged , . Bookmark the permalink.

6 Responses to Gluten-Free Au Gratin Potatoes

  1. julie says:

    I made these for Easter dinner. They were delicious. I made a couple changes – I used a blend of cheeses – swiss emmental, cheddar and gouda and I mixed the cheeses and milk mixture together on the stove and poured over the top of the potato-onion layers before baking. I sprinkled a little grated parmesan over the top before baking. People raved! ;) Thanks for the recipe.

  2. Jeremy Sustare says:

    I followed the recipe for these Au Gratin Potatoes, and they were wonderful! Aside from the potatoes, the dinner consisted of a sage-garlic pork tenderloin roast to perfection and thin asparagus. Well, the potatoes stole the show! Crispy baked top, cheesy tender potatoes…a memorable GLUTEN-FREE recipe …Thank You!

  3. John says:

    hey, nice blog…really like it and added to bookmarks. keep up with good work

  4. Sarah says:

    Amazing post, saved your website in hopes to read more!

  5. Need to subscribe to this blog, great post. Found it on bing.

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