If you’re looking for a gluten free tortilla recipe that is soft enough to use for your favorite Mexican dishes like burritos, enchiladas, and soft tacos, this recipe works like a charm. It can be made both with dairy and dairy-free. I hope you find the below video useful. You will find the entire written recipe here.
Notes:
- The egg is optional but recommended.
- The video shows 1/2 a recipe.
Watch the below video and then…
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