I don’t know about you, but I have been consuming way too much rice lately…rice pasta, rice flour in baked goods, rice as side dishes, and more. I thought you would appreciate more gluten free potato sides dishes, and this easy potato salad recipe is so fast to make if you use a microwave. This recipe is especially great to make for one individual or multiply to feed a crowd. If you desire, you can make this recipe much richer by substituting mayonnaise or sour cream for the olive oil. They’re all delicious!
An easy potato salad, made low-fat or rich, that is naturally gluten free; served warm or chilled with your favorite fixings. Use olive oil, mayonnaise, or sour cream to dress; add bacon bits, if desired.
Ingredients:
- 2 small potatoes, russet, yukon, or red
- 1 sliced green onion
- 1/2 teaspoon fresh dill, chopped (or 1/4 teaspoon dried soaked in oil)
- Bacon bits (optional)
- Extra virgin olive oil (or gluten free mayonnaise or sour cream), to taste
- Vinegar (optional) (use apple cider or wine vinegar, if corn-free; skip, if yeast-free)
Instructions:
- Peel potatoes; microwave or boil until tender, but not as soft as for baked potatoes or mashed potatoes, about 15 - 20 minutes for boiling, about 4 minutes microwaved (though microwaves vary).
- Slice potatoes; add to a bowl; add green onions, and bacon bits, (if using); drizzle top with oil and vinegar, (if using); add bacon bits (if using).
- Serve warm or chilled.
Facebook Comment – April 19, 2014,
“I just made it for lunch loved it thx for recipes. Happy Easter x”
~D.F.
Great simple recipe! I love that it doesnt make a whole ton since i live alone!