A gluten free pizzelle recipe sure to make your Italian grandma proud. They’re crisp, but too crisp to mold into your favorite shapes. Serve these little circle gems flat topped with custard, whipped cream, or ice cream. Another option is to mold them around a cone to fill with ice cream or whipped cream. You can also shape them into cups and fill your favorite custard, mousse, or ice cream. They also make a great substitute for gluten free cannoli shells.