I usually make this gluten free zucchini casserole without any seasoning, as zucchini is flavorful enough on its own, but adding a little smoked paprika made it very tasty! Ensure the smoke paprika you use is gluten-free, as some items that contain smoke flavor are made by using gluten to carry the smoke. You could really get a wonderful flavor by adding cooked bacon. Oh yum! I would use this when I had guests, but not as an everyday vegetable, as cannot afford the calories! – but oh, how I wish I could! That just sounds so yummy! You can eat this as an entire meal. I did, and enjoyed every bite! I hope you do, as well!
Makes 4 servings
Ingredients
- 4 zucchini, ends trimmed, sliced length-wise and thinly sliced
- 1/2 yellow onion, chopped or sliced thinly
- 2 Tablespoons extra virgin olive oil
- smoked paprika (gluten-free)
- Parmesan and Romano Cheese, grated
Instructions
- Oil and preheat frying pan.
- Add zucchini and onion; sauté until it reaches the desired tenderness, about 10 minutes. Right before it is done, turn up the heat to brown a few of them.
- Sprinkle with paprika and stir.
- Top with cheese and stir.
- Add to serving bowl and top with additional cheese
Facebook Comment:
“I followed your recipe this evening and it was simply yummy!”
~ T.L.L.
I have always searching for some sites and article like this! I love to read and study about gluten. Researching on how to care my diet lifestyle. Thanks for this such great post!